Valerie made Irish stew the other day (actually with lamb). It was awesome. I decided to do a German themed dinner tonight.
I made some Spaetzle which I fried up with some bacon (not quite speck) and some emmental (the real ‘Swiss cheese’).
Fried up two breaded pork (pounded flat). Added green peppercorn gravy (instead of mushroom gravy). Green beans on the side.